Serving Instruction

1.Heat the oil 15g in a wok over medium heat and fry green curry sauce 90g until its aromatic taste is exposed. Then add 120ml coconut milk and mix well together.

2.Add your favorite meat and vegetable(Thai Eggplant), and add 120ml of water then stir well until all is fully cooked.

3.Add Sliced kaffir lime leaves, Sweet basil and Sliced Chillies and Season with your favorite flavors (Fish sauce,salt,sugar). Mix well together.