Our Product
Source Siam products cover cooking sauces, chili pastes, pickled foods, Thai desserts, and dried products, focusing on Thai ingredients and seasonings.
Cooking Sauce
Thai curry sauce is the essence of flavor, blending spices and herbs harmoniously, creating a unique identity for each type of curry.
Seasoning
Seasoning enhances the flavor, aroma, and deliciousness of food, including chili, herbs, and spices, creating a well-balanced and tempting dish.
Curry Paste
A seasoning made from spices and herbs, used as a base for curry dishes to provide intense flavor, distinctive aroma, and create a harmonious taste.
Dipping Sauce
Dipping sauce is a sauce or condiment used for dipping or drizzling on food to enhance the flavor and deliciousness of each dish.
Chili Paste
Thai Nam Prik: a spicy, aromatic chili-based condiment that defines Thai culinary flavor, used for dipping and enhancing dishes.
Pickled Food
Products that undergo a pickling process to preserve food, creating a unique flavor, enhancing taste, and extending shelf life.
Soup Base Sauce
Soup sauce is a concentrated seasoning for broth, offering a harmonious flavor, used as the base for suki, jaew hon, and hot pot dishes.
Thai Dessert
Thai-style desserts using ingredients like coconut, sticky rice, and coconut milk, reflecting Thai culinary culture and wisdom.
Fruits in Snowy Syrup
Fruits in Snowy Syrup: fresh fruits in light syrup, served chilled, offering a refreshing and fragrant dessert perfect for hot weather.